Notes: You can add Ajwain as well to the above recipe instead of cumin. The cookies continue to cook as they are cooling. Remove the Indian Spicy Masala Cookie (Khara Biscuit) from the oven and allow it to cool completely. Place the tray in the oven and bake for about 20 mins or until the edges begin to start during golden brown. Using cookie cutters, cut the rolled dough into desired shape and place it on the prepared baking sheet. Remove the khara biscuit from the refrigerator and on a lightly floured surface roll the dough out until it has a 2 mm thickness. Line a baking sheet with parchment paper. Refrigerate the khara cookie dough covered for about 20 to 30 minutes. To begin making the Indian Spicy Masala Cookie Recipe (Khara Biscuit), in a large bowl combine all the ingredients together and knead to make smooth firm dough.
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